This matron aint no baker, but I when I made chai-tea sugar cookies from Teeny Cakes’ blog, I discovered a way to trick everyone into thinking I am competent with my shiny red Kitchen Aid mixer. These cookies are light and fluffy in texture, rich in taste, and ever so slightly crunchy on the outside. The only way I modified the recipe was my doubling the amount of chai spice I added to the batter, and adding 1/4 less sugar.
I used this powdered chai spice tea from David Rio. The perfect desert after the aloo gobi we had for dinner!